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Organic Food Products (Page 2) Barley to Buckwheat
This page was last updated on Wednesday, 07 June 2006 01:31:00 PM

Barley Back to User / Recipes

Rich in dietary fibre. A good source of complex carbohydrates, protein and B vitamins. Less than 2 % fat. Evidence that Barley grain contains a substance that inhibits cholesterol production in both humans and animals.

Barley Grain Back to User / Recipes

*    The whole barley grain with husk intact
Uses:    Home milling Sprouting
Available packages: 
              Poly Bags              40 kg
              Calico bags            25 kg  10 kg  5 kg
              Laminated bags    500 grams

Barley Bran Back to User / Recipes

*    Produced by  stone milling the whole barley grain, then sieving out the inedible husk ( or spikelets ) and the barley flour.
*    Rich in nutrients and dietary fibre.
*    Evidence that it inhibits cholestrol production in humans and animals.
*    Must be refrigerated or frozen to retain freshness.
Uses:  Add to baked goods, to increase content of dietary fibre. As an ingredient in muesli Sprinkle on cereals
Available packages:
            Calico bags            25 kg  8 kg  5 kg
            Laminated bags    500 grams

Barley Flour Back to User / Recipes

*  Produced by stone milling the whole barley grain and sieving off the outer layer of the grain & some of the bran.
*  More nutrient-rich than most available barley flour which is made from pearled or refined barley
*  Low in Gluten
*  Must be refrigerated or frozen to retain freshness
Uses:  Must be mixed with other flours to make a yeast raised bread. Can be substituted for wheat flour in           quick breads, scones  etc Use as a thickening agent
Available packages:
          Calico bags          25 kg  10 kg  5 kg
          Laminated bags  500 grams

Buckwheat Back to User / Recipes

Although often classed with cereal grains, buckwheat is not a true grain but the fruit of an herbaceous plant.
Extremely nutritious:  High in protein supplies the B vitamins and several minerals and contains no fat. Rich in dietary fibre.  Gluten free. Very intensely flavoured grain.

Buckwheat Grain Back to User / Recipes

*  The whole buckwheat grain with the outer hull intact.
Uses:        Sprouting
Available packages
                  Calico bags          25 kg  10 kg  5 kg
                  Laminated bags  500 grams

Buckwheat Flour Back to User / Recipes

*  Produced by stone milling the whole grain & sieving off the outer hull.
*  Gluten free.
*  Must be mixed with gluten rich flour to make yeast raised breads.
*  Use with other gluten free flours in baked goods for extra nutrition and nutty flavour.
Available packages
                  Calico bags          25 kg  10 kg  5 kg
                  Laminated bags  500 grams