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Organic Food Products (Page 4) Rye to Sunflower
This page was last updated on Monday, 14 October 2002 05:02:48 PM

Rye Back to User / Recipes

In whole grain form rye is more nutritious than wheat - higher fibre content, less fat and its protein contains an essential amino acid not present in wheat. Has a very nutrient rich covering of bran. Stronger flavour than other grains.

Rye Grain Back to User / Recipes

The whole rye grain with husk intact.
Uses:  Home milling Sprouting Cooking -
                - a hearty base for pilafs & stuffings
                - add to soups
                - cook together with rice or as a side dish on its own.
                - if pre-cooked, add to breads
Available packages:
              Poly bags              40 kg
              Calico bags          25 kg  10 kg  5 kg
              Laminated bags    500 grams

Kibble Rye Back to User / Recipes

* Produced by coarse stone- milling, and therefore, only lightly cracking, the whole rye grain. The flour dust is then sieved off, leaving a clean grain product.
Uses:  add to bread flour to create a multi - grain mix.
Available packages:
              Calico bags          25 kg  10 kg  5 kg
              Laminated bags    500 grams

Sunflower Seeds Back to User / Recipes

*  Whole sunflower seeds
Uses:  Sprouting
Available packages:
              Calico bags          25 kg  10 kg  5 kg

Sunflower Kernels Back to User / Recipes

*  Produced by freshly dehulled sunflower seeds.
*  Rich in dietery fibre
*  High in protein and a good source of minerals including iron.
*  The fat content is largely mono-unsaturated.
Uses:  As a snack food, either on its own or added to other seeds and nuts. As an addition to all sorts of foods - cereals, stir fries, baked goods, etc.
Available packages:
              Calico bags          25 kg  10 kg  5 kg
              Laminated bags    500 grams

Cracked Sunflower Kernels Back to User / Recipes

*  Freshly broken pieces of kernels removed during the process of dehulling the full sunflower kernels
Uses:  Best used as an addition to breads and other baked goods.
Available packages:
              Calico bags          25 kg  10 kg  5 kg

Cold Pressed Sunflower Oil Back to User / Recipes

* produced by mechanically pressing the fresh sunflower seed to obtain the oil. This method eliminates the need to apply the heat or chemicals to the process of extraction.
Fat content:  90 % mono-unsaturated
                        5 % poly-unsaturated
                        5 % saturated
Rich in vitamin C
Uses:  Marinades & dressings General cooking
Available packages:
              Drums                205 litre  20 litre
              Glass bottles      500 mls

Rye Flour Back to User / Recipes

*  Produced by milling 100 % rye grain -  retains the nutrient - rich properties of the whole grain.
*  Moderately dark in colour, with a stong flavour.
Uses:  Contains a limited amount of gluten & can be used to make yeast-raised breads.
            100 % rye breads are heavy, so rye is often mixed with wheat for bread making.
            Suitable for pancakes, muffins or biscuits.
Available packages:
              Calico bags          25 kg  10 kg  5 kg
              Laminated bags    500 grams