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Organic Food Products (Page 8) Wheat Flour
This page was last updated on Monday, 14 October 2002 05:03:47 PM

Wheat Flour Back to User / Recipes

* All wheat flour is stone ground & unbleached Available in 3 basic stages of refinement
1.  Wholemeal -
                            Stoneground Wholemeal
                            Plain Flour
                            Stoneground Wholemeal
                            Self Raising Flour
2.  20 % Retained Bran -
                            Unbleached Plain Flour
                            Increased bran
3.  White -
                            Unbleached Plain Flour
                            Unbleached Self Raising Flour
*  Made from hard wheat with protein levels in excess of 13 %
*  Must be refrigerated or frozen to maintain freshness
*  Highly nutritious

Stoneground Wholemeal Plain Flour Back to User / Recipes

*  Produced by stone milling the whole wheat grain contains the bran and germ as well as the endosperm.
*  Rich in dietary fibre.
Uses:  Has a medium brown colour and gives a hearty flavour and robust texture to baked goods. Suitable to breads and heavier cake and pastry recipes - may need to combine with other wheat flours for lighter loaves of bread, or to reduce quantities for some cake and pastry recipes.
Available packages
Calico bags  -      25 kg  10 kg  5 kg  2 kg  1 kg
Laminated bags - 1 kg  500 grams

Stoneground Wholemeal Self Raising Flour Back to User / Recipes

*  Produced by stone milling the whole wheat grain and adding the leavening agents 450 & 500 acceptable additives under strict organic standards.
* Rich in dietary fibre.
Uses:  Has a medium brown colour and gives a hearty flavour and robust texture to baked goods. Suitable for cakes and some pastries - may need to reduce quantities in some recipes.
Available packages
Calico bags  -      25 kg  10 kg  5 kg  2 kg  1 kg
Laminated bags - 1 kg  500 grams

Unbleached Plain Flour Increased Bran Back to User / Recipes

*  Produced by stone milling the whole wheat grain & removing 80 % of the bran &germ - it therefore contains 20 % more dietary fibre than white flour.
* No bleaching or further refinement
Uses:  Suitable for most everyday cooking needs Excellent results with bread making, either on its own or in a combination with other wheat flours
Available packages
Calico bags  -      25 kg  10 kg  5 kg  2 kg  1 kg
Laminated bags - 1 kg  500 grams

Unbleached Plain Flour Back to User / Recipes

*  Produced by stone milling the whole wheat grain and sifting out the bran & germ.
*  No bleaching or further refrinement.
Uses:  Has a creamy colour, is more flavoursome & has a slightly stronger texture than other white flours. Suitable for all every day baking needs. Excellent results with
              -  pasta making
              -  bread making ( either on its own or in combination with other wheat flours )
              -  cakes & pastries
Available packages
Calico bags  -      25 kg  10 kg  5 kg  2 kg  1 kg

Unbleached Self Raising Flour Back to User / Recipes

*  Produced by stone milling the whole wheat grain & sieving out the bran and germ, then adding the leavening agents 45 and 500 - acceptable additives under strict organic standards
*  No bleaching or further refrinement
Uses:  Has a creamy colour, is more flavoursome and has a slightly stronger texture than other white self raising flours. Very suitable for cakes and pastries.

High Protein Stoneground Wholemeal Plain Flour Back to User / Recipes

*  Produced by stone-milling the whole wheat grain.
*  Protein level in excess of 13.5 %
*  Rich in dietary fibre.
Uses:  An excellent bread making flour
Available package
              Calico bags  25 kg  10 kg  5 kg