Organic
Food Products (Page 2) Barley to Buckwheat
This page was last updated on
Wednesday, 16 June 2010 04:07:00 PM
Barley Back to User / Recipes
Rich in dietary fibre. A good source
of complex carbohydrates, protein and B vitamins. Less than 2 % fat. Evidence that Barley
grain contains a substance that inhibits cholesterol production in both humans and
animals.
Barley
Grain Back to User / Recipes
* The whole barley
grain with husk intact
Uses: Home milling Sprouting
Available packages:
Poly Bags
40 kg
Calico bags
25 kg 10 kg 5 kg
Laminated bags 500 grams
Barley Bran Back to User / Recipes
* Produced by
stone milling the whole barley grain, then sieving out the inedible husk ( or spikelets )
and the barley flour.
* Rich in nutrients and dietary fibre.
* Evidence that it inhibits cholestrol production in humans and animals.
* Must be refrigerated or frozen to retain freshness.
Uses: Add to baked goods, to increase content of dietary fibre. As an
ingredient in muesli Sprinkle on cereals
Available packages:
Calico bags
25 kg 8 kg 5 kg
Laminated bags 500 grams
Barley
Flour Back to User
/ Recipes
* Produced by stone milling
the whole barley grain and sieving off the outer layer of the grain & some of the
bran.
* More nutrient-rich than most available barley flour which is made from
pearled or refined barley
* Low in Gluten
* Must be refrigerated or frozen to retain freshness
Uses: Must be mixed with other flours to make a yeast raised bread. Can be
substituted for wheat flour in quick breads,
scones etc Use as a thickening agent
Available packages:
Calico bags 25
kg 10 kg 5 kg
Laminated bags 500 grams
Buckwheat Back to User / Recipes
Although often classed with cereal
grains, buckwheat is not a true grain but the fruit of an herbaceous plant.
Extremely nutritious: High in protein supplies the B vitamins and several minerals
and contains no fat. Rich in dietary fibre. Gluten free. Very intensely flavoured
grain.
Buckwheat
Grain Back to User / Recipes
* The whole buckwheat grain
with the outer hull intact.
Uses: Sprouting
Available packages
Calico bags
25 kg 10 kg 5 kg
Laminated bags 500
grams
Buckwheat
Flour Back to User / Recipes
* Produced by stone milling
the whole grain & sieving off the outer hull.
* Gluten free.
* Must be mixed with gluten rich flour to make yeast raised breads.
* Use with other gluten free flours in baked goods for extra nutrition and
nutty flavour.
Available packages
Calico bags
25 kg 10 kg 5 kg
Laminated bags 500
grams |
