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Organic Food Products (Page 7) Wheat
This page was last updated on Thursday, 15 September 2011 03:54:16 PM

Wheat Back to User / Recipes

The many varieties of wheat can be devided into hard or soft wheat. Kialla wheat is hard wheat. Rich in dietary fibre. An excellent source of complex carbohydrates and protein and supplies vitamin E, the B Vitamins and a range of minerals.  Contains only 3 % fat, which is predominately polyunsaturated.

Wheat Grain Back to User / Recipes

*  A hard wheat with protein level in excess of 13 % and moisture content of less than 12 %
Uses:    Home milling Sprouting Cooking - can be served as a porridge or a side dish or added to soups. If pre-cooked can be added to baked goods.
Available packages:
          Poly bags          40 kg
          Calico bags        25 kg  10 kg  5 kg
          Laminated Bags  500 grams

Kibble Wheat Back to User / Recipes

*  Produced by coarse stone milling & therefore only lightly cracking, the whole wheat grain.  The flour dust is then sieved off leaving a clean grain product.
uses:  Add to bread flour to create a multi grain mix
Available packages:
          Calico bags        25 kg  10 kg  5 kg
          Laminated Bags  500 grams

Wheat Porridge Meal or Cracked Wheat Back to User / Recipes

*  Produced by coarsely stone milling the whole wheat grain.
*  No pre cooking or refinement
*  Very high in dietary fibre and highly nutritious
Uses:  Can be used on its own as a traditional " first break" porridge or incorporated into other dishes, for example, soups, or pilafs.
For porridge:
    Combine 1 part grain with 3 - 4 parts liquid Bring to the boil and simmer 20 - 30 minutes
Available packages:
          Calico bags        25 kg  10 kg  5 kg
          Laminated Bags  500 grams

Wheat Bran ( Unprocessed ) Back to User / Recipes

*  Produced by the sieving of the stone ground wholemeal flour,
*  The bran particles are smaller than those of the conventionally milled brands because of the stone - milling process.
*  Highly nutritious contains a large proportion of the nutrients contained in wheat grain.
Uses:  Add to baked goods, to increase content of dietary fibre. As an ingredient in muesli Sprinkle on cereals.
Available packages:
          Poly bags          40 kg
          Calico bags        25 kg  10 kg  5 kg
          Laminated Bags  500 grams

Bread Mix Back to User / Recipes

*  Ingrediants Stone ground Lite wheat Flour ( S.G. Plain Flour increased bran ) Organic bread improver ( Soya Flour, Ascorbic Acid ) Sunflower Oil Sugar, salt, milk powder. Active dried yeast ( seperate foil packet )
*  Makes a light brown, medium weight loaf
Uses: Suitable for
        (1)  bread making machine
        (2)  conventional bread making in a gas or electric oven ( 700 grams tin )
The basic recipe can be varied with the addition of fresh herbs or a combination of seeds ( for example Sunflower Kernels, Hulled Millet, or Linseed )  to the basic bread mix ingredients.
Available packages:
Cartons   
              16 Loaf Mix
              ( bread maker quantities )
              5.76 kg
Laminated bags
              2 loaf packet
              ( bread maker quantities )
              720 grams