Organic
Food Products (Page 8) Wheat Flour
This page was last updated on Wednesday, 16 June 2010 04:07:00 PM
Wheat Flour
Back to User / Recipes
* All wheat flour is stone ground
& unbleached Available in 3 basic stages of refinement
1. Wholemeal -
Stoneground Wholemeal
Plain Flour
Stoneground Wholemeal
Self Raising Flour
2. 20 % Retained Bran -
Unbleached Plain Flour
Increased bran
3. White -
Unbleached Plain Flour
Unbleached Self Raising Flour
* Made from hard wheat with protein levels in excess of 13 %
* Must be refrigerated or frozen to maintain freshness
* Highly nutritious
Stoneground Wholemeal Plain Flour Back to User / Recipes
* Produced by stone milling
the whole wheat grain contains the bran and germ as well as the endosperm.
* Rich in dietary fibre.
Uses: Has a medium brown colour and gives a hearty flavour and robust texture to
baked goods. Suitable to breads and heavier cake and pastry recipes - may need to
combine with other wheat flours for lighter loaves of bread, or to reduce quantities for
some cake and pastry recipes.
Available packages
Calico bags - 25 kg 10 kg 5 kg 2 kg 1 kg
Laminated bags - 1 kg 500 grams
Stoneground Wholemeal Self Raising Flour Back to User / Recipes
* Produced by stone milling
the whole wheat grain and adding the leavening agents 450 & 500 acceptable
additives under strict organic standards.
* Rich in dietary fibre.
Uses: Has a medium brown colour and gives a hearty flavour and robust texture to
baked goods. Suitable for cakes and some pastries - may need to reduce quantities in
some recipes.
Available packages
Calico bags - 25 kg 10 kg 5 kg 2 kg 1 kg
Laminated bags - 1 kg 500 grams
Unbleached Plain Flour Increased Bran Back to User / Recipes
* Produced by stone milling
the whole wheat grain & removing 80 % of the bran &germ - it therefore
contains 20 % more dietary fibre than white flour.
* No bleaching or further refinement
Uses: Suitable for most everyday cooking needs Excellent results with bread
making, either on its own or in a combination with other wheat flours
Available packages
Calico bags - 25 kg 10 kg 5 kg 2 kg 1 kg
Laminated bags - 1 kg 500 grams
Unbleached
Plain Flour Back to User / Recipes
* Produced by stone milling
the whole wheat grain and sifting out the bran & germ.
* No bleaching or further refrinement.
Uses: Has a creamy colour, is more flavoursome & has a slightly stronger
texture than other white flours. Suitable for all every day baking
needs. Excellent results with
- pasta making
- bread making ( either on its own
or in combination with other wheat flours )
- cakes & pastries
Available packages
Calico bags - 25 kg 10 kg 5 kg 2 kg 1 kg
Unbleached Self Raising Flour Back to User / Recipes
* Produced by stone milling
the whole wheat grain & sieving out the bran and germ, then adding the leavening
agents 45 and 500 - acceptable additives under strict organic standards
* No bleaching or further refrinement
Uses: Has a creamy colour, is more flavoursome and has a slightly stronger texture
than other white self raising flours. Very suitable for cakes and pastries.
High Protein Stoneground Wholemeal
Plain Flour Back to User / Recipes
* Produced by stone-milling
the whole wheat grain.
* Protein level in excess of 13.5 %
* Rich in dietary fibre.
Uses: An excellent bread making flour
Available package
Calico bags 25 kg 10 kg
5 kg |
